Discover the Art of Baking in the Wildcats Kitchen

Are you ready to elevate your culinary skills and embark on a delicious journey through the world of baking? In Wildcats Kitchen, our students join in our exciting cooking class, where they unlock the secrets of leavening agents and dive into the history of a beloved classic – the banana bread.

In our hands-on class, students learned about the various leavening agents that are key players in the world of baking. From the magical rise of yeast to the instant fluffiness of baking powder and the wonders of baking soda, they gained a deep understanding of how these ingredients work their magic in baked goods. Students were also introduced to the essential baking equipment, from measuring cups and spoons, to mixers and ovens, ensuring they have the right tools for the job. Proper measurement is a crucial skill in baking, and they’ll master it with the guidance of our experienced instructor, ensuring their baked creations turn out perfect every time.

But that’s not all! Our cooking class delves into the intriguing history of banana bread, revealing its humble origins and transformation into a beloved household staple. Students also have the opportunity to get creative with their newfound knowledge by crafting their own delectable DIY banana muffins. Whether you’re a seasoned home baker or just getting started, the Wildcats Kitchen’s cooking class promises an educational and mouthwatering experience that will leave you with the skills and confidence to bake up a storm in your own kitchen.

“Let’s get baking!”

-Chef Darrell